L-glutamine is the most abundant amino acid and is used by every cell and tissue in the body. It is a primary nutrient for the cells lining the gastrointestinal tract, for muscle tissue and a key nutrional co-factor in DNA synthesis. It also supports cell development, toxin neutralisation and is an important energy source for healthy immune function.

Whether trying to build lean muscle mass, bolster brain function, maintain stomach and intestinal health during NSAID use, nurture the healthy state of intestinal tissues or facilitate the body’s ability to balance blood glucose, L-glutamine is required in sufficient amounts to optimise tissue function and repair.

A diet rich in L-glutamine has been shown to help maintain health and wellbeing and may be supportive when the body is under physical stress.